Peanut Free Greek Herb Vinaigrette
Bright, tangy, and loaded with Mediterranean character, this herb vinaigrette is the kind of dressing that makes a simple salad feel like something special. The combination of apple cider vinegar and fresh lemon juice gives it a lively acidity, while dried oregano, thyme, and a hint of ground ginger layer in warmth and depth that store-bought bottles rarely manage to replicate. A touch of raw honey rounds everything out without tipping it into sweetness — and it's entirely optional if you prefer a sharper finish. Store-bought dressings can be a minefield of unexpected additives and shared-facility warnings, so whipping up your own in a single bowl puts you fully in control of every ingredient. The slow drizzle of olive oil while whisking is the key step here — it creates a smooth, emulsified dressing that clings beautifully to greens instead of pooling at the bottom of the bowl. Make a jar at the start of the week and you'll have a versatile, fridge-ready dressing that works on everything from grain bowls to roasted vegetables to grilled chicken.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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