Nutmeg Free Greek Herb Vinaigrette
Bright, tangy, and deeply aromatic, this Greek-inspired vinaigrette brings serious Mediterranean flavor to just about anything you drizzle it over. Apple cider vinegar and fresh lemon juice form a lively acidic base, while dried oregano and thyme deliver that unmistakable herby backbone you'd expect from a classic Greek dressing. A touch of ground ginger adds a subtle warmth that keeps things interesting without overpowering the other flavors. The optional raw honey rounds out the acidity beautifully if you prefer a slightly softer finish. Whisking the olive oil in slowly creates a properly emulsified dressing that clings to greens, roasted vegetables, or grilled proteins rather than pooling at the bottom of the bowl. Store-bought dressings can be a minefield when you're avoiding certain spices, since blends and "natural flavors" often hide unexpected additions — making a homemade version like this one the smartest move. It comes together in minutes and keeps in the fridge for up to five days, so you're never more than a quick shake away from something genuinely delicious.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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