Nitrate & Nitrite Free Greek Herb Vinaigrette

Bright, tangy, and loaded with Mediterranean character, this Greek herb vinaigrette is the kind of dressing that makes a simple salad feel like something special. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively acidity that wakes up every ingredient it touches. Dried oregano and thyme add that unmistakable herby depth, and a touch of ground ginger gives the whole thing a subtle warmth you won't quite be able to put your finger on. Store-bought dressings can be a minefield of hidden preservatives and cured-meat-adjacent additives, but every single ingredient here is clean and straightforward — nothing processed, nothing questionable. A small drizzle of raw honey is entirely optional, but it rounds out the sharpness beautifully if you like a hint of sweetness. Whisking the oil in slowly is the key step that pulls everything into a cohesive, lightly thickened emulsion rather than a separated puddle. Make a jar at the start of the week and you'll have a fridge staple that elevates grain bowls, roasted vegetables, and grilled chicken all the way through the weekend.

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