MSG Free Greek Herb Vinaigrette
Bright, tangy, and loaded with Mediterranean character, this homemade vinaigrette is the kind of dressing that makes a simple salad feel like something special. Apple cider vinegar and fresh lemon juice bring a lively acidity, while dried oregano and thyme give it that unmistakable Greek-inspired depth. A touch of ground ginger adds a subtle warmth that you might not be able to place but absolutely will not want to leave out. Store-bought dressings are one of the sneakiest sources of hidden additives and flavor enhancers, so making your own from scratch is the cleanest, most satisfying workaround. Every ingredient here is straightforward and whole — olive oil, garlic, herbs, salt — with nothing processed or unnecessary in the mix. The slow-drizzle whisking method pulls everything into a beautifully emulsified dressing that clings to greens rather than pooling at the bottom of the bowl. Make a jar on Sunday and you have a week's worth of clean, vibrant flavor ready to go.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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