Macadamia Free Greek Herb Vinaigrette
Bright, tangy, and deeply aromatic, this Greek herb vinaigrette is the kind of dressing that makes a simple salad feel like something special. The combination of apple cider vinegar and fresh lemon juice gives it a lively acidity, while dried oregano and thyme bring that unmistakable Mediterranean warmth. A touch of ground ginger adds a subtle, unexpected depth that keeps things interesting without overpowering the herbs. Extra-virgin olive oil is whisked in slowly to create a beautifully emulsified dressing that clings to every leaf. Store-bought dressings can be a minefield of hidden nuts and shared production lines, so making your own from scratch is the cleanest, most satisfying solution. This one comes together in minutes with pantry staples, and it keeps in the fridge for up to five days — just give the jar a good shake before you pour.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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