Lupin Free Greek Herb Vinaigrette
Bright, tangy, and deeply aromatic, this homemade vinaigrette brings the sun-drenched flavors of the Mediterranean straight to your kitchen. Apple cider vinegar and fresh lemon juice create a lively acidic backbone, while dried oregano and thyme deliver that unmistakable Greek herb character. A touch of ground ginger adds a subtle warmth that makes the whole thing feel a little more complex than your average bottled dressing. Lupin flour and lupin-derived ingredients have quietly crept into a surprising number of store-bought dressings and marinades, so making your own from scratch is genuinely the safest and most satisfying route. Every ingredient here is straightforward and easy to verify, giving you total confidence in what's going on your plate. Whisking the olive oil in slowly creates a beautifully emulsified dressing that clings to greens, roasted vegetables, or grilled proteins rather than pooling at the bottom of the bowl. Make a jar at the start of the week and you'll find yourself reaching for it on just about everything.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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