Hazelnut Free Greek Herb Vinaigrette
Bright, tangy, and loaded with Mediterranean character, this herb vinaigrette is the kind of dressing that makes you want to put it on everything. The combination of apple cider vinegar and fresh lemon juice gives it a lively acidity, while dried oregano and thyme bring that unmistakable Greek-inspired depth. A touch of ground ginger adds a subtle warmth that keeps the flavor interesting without overpowering the herbs. Store-bought dressings can be a minefield when you're avoiding tree nuts, since shared production lines and ambiguous labeling make even simple bottles feel risky. This one is made entirely from pantry staples — olive oil, garlic, a squeeze of lemon — so you know exactly what's going in the jar. Whisk it together in minutes, drizzle it over a crisp salad or roasted vegetables, and keep a batch in the fridge all week for easy, confident meals.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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