Emulsifier Free Greek Herb Vinaigrette
Bright, herby, and punchy with lemon and garlic, this Greek-inspired vinaigrette is the kind of dressing that makes a simple salad feel like something special. Most store-bought dressings rely on lecithin, xanthan gum, or other emulsifying additives to hold them together — this one skips all of that entirely. Instead, a slow drizzle of extra-virgin olive oil whisked into the vinegar and lemon base creates a naturally cohesive dressing using nothing but technique and real ingredients. The combination of dried oregano, thyme, and a hint of ground ginger gives it a layered, aromatic depth that pairs beautifully with greens, roasted vegetables, grain bowls, or grilled proteins. A touch of raw honey is optional but rounds out the acidity in a really satisfying way. It comes together in minutes and keeps in the fridge for up to five days — just give the jar a good shake before you pour.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!