Citric Acid Free Greek Herb Vinaigrette
This bright, herby dressing brings together the bold flavors of the Mediterranean in a way that feels both classic and completely homemade. Extra-virgin olive oil forms the silky base, while apple cider vinegar and a squeeze of fresh lemon juice deliver that tangy lift without relying on any processed additives. Dried oregano and thyme give it that unmistakable Greek character, and a touch of ground ginger adds a subtle warmth that makes the whole thing feel a little more complex than a standard vinaigrette. For anyone navigating citric acid sensitivities, store-bought dressings can be a minefield — citric acid shows up as a preservative in countless bottled options, often without much fanfare on the label. This one keeps things clean and straightforward, using only whole, recognizable ingredients you can verify yourself. The optional raw honey rounds out the acidity beautifully if you want a hint of sweetness. Whisk it together in minutes, drizzle it over a crisp salad or grilled vegetables, and you'll wonder why you ever reached for a bottle in the first place.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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