Capsaicin Free Greek Herb Vinaigrette
Bright, tangy, and deeply aromatic, this Greek herb vinaigrette is the kind of dressing that makes a simple salad feel like something special. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a lively acidity that wakes up every ingredient it touches. Dried oregano and thyme give it that unmistakably Mediterranean character, and a hint of ground ginger adds just enough warmth without any heat — making it a genuinely comfortable choice for anyone avoiding capsaicin. So many store-bought dressings sneak in chili flakes, paprika, or hot sauce, so having a homemade version you can trust is a real relief. A touch of raw honey rounds out the sharpness beautifully, though it's entirely optional depending on your preference. Whisk it together in minutes, keep a jar in the fridge, and you've got a versatile dressing ready to go all week long.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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