BHA & BHT Free Greek Herb Vinaigrette
Bottled dressings are one of the sneakiest sources of synthetic preservatives, and most store-bought vinaigrettes rely on exactly the kinds of additives you're trying to avoid. This bright, herby dressing is built entirely from whole, recognizable ingredients — extra-virgin olive oil, apple cider vinegar, fresh lemon juice, garlic, and a handful of dried herbs — so you know exactly what's going in the jar. The combination of oregano and thyme gives it that unmistakably Mediterranean character, while the ground ginger adds a subtle warmth that makes it feel a little more interesting than your average vinaigrette. A touch of raw honey rounds out the acidity without tipping it into sweetness, though it's completely optional depending on your taste. Whisking the oil in slowly creates a beautifully emulsified dressing that clings to greens rather than pooling at the bottom of the bowl. It keeps in the fridge for up to five days, which means you can make a batch on Sunday and have a clean, preservative-free dressing ready to go all week long.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 clove garlic, finely minced or pressed
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the apple cider vinegar, lemon juice, garlic, dried oregano, dried thyme, salt, ground ginger, and honey (if using) in a small bowl or jar. Whisk or stir until the salt is fully dissolved.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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