Xanthan Gum Free Greek Herb Marinade
Bright, garlicky, and deeply aromatic, this Greek-inspired marinade is the kind of thing that makes grilled chicken, lamb, or roasted vegetables taste like they came from a proper Mediterranean kitchen. Extra-virgin olive oil forms the base, while fresh lemon juice and apple cider vinegar bring a lively tang that tenderizes whatever you're marinating. Dried oregano, thyme, and a touch of cumin layer in that unmistakable herby warmth, and the optional fresh parsley adds a pop of color and freshness right at the end. For anyone avoiding thickeners and stabilizers, store-bought marinades can be a minefield — many commercial versions sneak in additives to keep the texture consistent. This one relies entirely on a good whisk and honest pantry staples, so there's nothing hidden in the bottle. The oil and liquids will naturally separate as it sits, which is completely normal — just give it a shake before using. Make a batch at the start of the week, keep it in a sealed jar in the fridge, and you've got a versatile flavor booster ready to go for up to five days.
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Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 3 cloves garlic, finely minced
- 1 ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the olive oil, lemon juice, and apple cider vinegar in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, dried oregano, dried thyme, ground cumin, salt, and black pepper. Whisk again until all the spices are evenly distributed throughout the oil mixture.
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