Soy Free Greek Herb Marinade
Bright, garlicky, and loaded with Mediterranean character, this herb marinade is the kind of thing that makes a simple weeknight protein feel like something special. The base is extra-virgin olive oil whisked together with fresh lemon juice and apple cider vinegar, which creates a beautifully balanced tang that tenderizes as it flavors. Dried oregano, thyme, and a touch of cumin layer in that unmistakably Greek warmth, while fresh parsley adds a pop of color and freshness if you have it on hand. Many store-bought marinades and sauces sneak in soy-based ingredients like soy oil or soy lecithin, so mixing your own from scratch is genuinely the smartest move. Every single ingredient here is clean and straightforward — nothing hidden, nothing processed. It comes together in one bowl in just a few minutes, and it keeps in the fridge for up to five days, so you can marinate chicken, lamb, or vegetables whenever the mood strikes. Give it a good shake before each use and let it do all the heavy lifting at dinnertime.
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Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 3 cloves garlic, finely minced
- 1 ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the olive oil, lemon juice, and apple cider vinegar in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, dried oregano, dried thyme, ground cumin, salt, and black pepper. Whisk again until all the spices are evenly distributed throughout the oil mixture.
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