Shellfish Free Greek Herb Marinade
Bright, garlicky, and deeply aromatic, this Mediterranean-inspired marinade brings together extra-virgin olive oil, fresh lemon juice, apple cider vinegar, and a warm blend of oregano, thyme, and cumin into something that tastes like it took far more effort than it actually did. Every ingredient here is straightforward and plant-based, so there's zero concern about hidden shellfish derivatives that sometimes sneak into store-bought marinades and seasoning blends. The acid from the lemon juice and vinegar does real work — tenderizing whatever you're marinating while the garlic and dried herbs build layers of savory, sun-drenched flavor. A handful of fresh parsley stirred in at the end adds a pop of color and a clean, grassy finish that makes the whole thing feel a little more special. Whisking everything together takes just a couple of minutes, and the marinade keeps in the fridge for up to five days, so you can prep it ahead and have bold, herby flavor ready to go all week long. Use it on chicken, lamb, vegetables, or anything else that could use a little trip to the Greek islands.
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Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 3 cloves garlic, finely minced
- 1 ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the olive oil, lemon juice, and apple cider vinegar in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, dried oregano, dried thyme, ground cumin, salt, and black pepper. Whisk again until all the spices are evenly distributed throughout the oil mixture.
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