Bright, garlicky, and deeply aromatic, this Greek-inspired marinade brings serious Mediterranean flavor to whatever you're cooking. Extra-virgin olive oil forms the silky base, while fresh lemon juice and apple cider vinegar cut through with just the right amount of tang. Dried oregano, thyme, and a touch of cumin layer in that warm, herby depth that makes Greek food so craveable. For anyone navigating grain sensitivities, marinades can be a sneaky source of hidden ingredients — but every single component here is naturally free of rye and any grain-based additives, so you can use it with total confidence. It comes together in one bowl with a quick whisk, and a handful of fresh parsley stirred in at the end takes it from good to genuinely impressive. Make a batch at the start of the week and keep it in a sealed jar in the fridge — it's just as good on roasted vegetables as it is on chicken, lamb, or fish.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Combine the olive oil, lemon juice, and apple cider vinegar in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
Add the garlic, dried oregano, dried thyme, ground cumin, salt, and black pepper. Whisk again until all the spices are evenly distributed throughout the oil mixture.
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