Rice Free Greek Herb Marinade
Bright, garlicky, and deeply aromatic, this Mediterranean-inspired marinade brings serious flavor to whatever you're cooking — chicken, lamb, vegetables, or fish all soak it up beautifully. Extra-virgin olive oil forms the rich base, while fresh lemon juice and apple cider vinegar cut through with just the right amount of tang. Dried oregano, thyme, and a touch of cumin layer in that unmistakable Greek-style warmth that makes a simple weeknight dinner taste like something special. Every ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden fillers sneaking into your food. It comes together in minutes with a whisk and a bowl, and the optional fresh parsley adds a pop of color and brightness if you have it on hand. Make a batch at the start of the week and keep it in a sealed jar in the fridge — it holds well for several days and is ready to go whenever you need it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 3 cloves garlic, finely minced
- 1 ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the olive oil, lemon juice, and apple cider vinegar in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, dried oregano, dried thyme, ground cumin, salt, and black pepper. Whisk again until all the spices are evenly distributed throughout the oil mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!