Honey Free Greek Herb Marinade
Bright, garlicky, and deeply aromatic, this Mediterranean-inspired marinade brings serious flavor to whatever you're cooking without a drop of sweetener in sight. Many store-bought marinades and even homemade recipes lean on honey or agave for balance, but here the brightness comes entirely from fresh lemon juice and apple cider vinegar, which do a beautiful job cutting through the richness of the olive oil. Dried oregano and thyme give it that unmistakably Greek character, while a touch of cumin adds just enough warmth to keep things interesting. The garlic is minced fine so it distributes evenly and really gets into every corner of your protein or vegetables. It comes together in one bowl with a quick whisk — no cooking, no fuss, and no label-reading anxiety. Make a batch at the start of the week, stash it in a sealed jar in the fridge, and you've got five days of bold, ready-to-go flavor on hand. It's the kind of simple, honest recipe that makes you wonder why you ever reached for a bottle.
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Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 3 cloves garlic, finely minced
- 1 ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the olive oil, lemon juice, and apple cider vinegar in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, dried oregano, dried thyme, ground cumin, salt, and black pepper. Whisk again until all the spices are evenly distributed throughout the oil mixture.
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