Ginger Free Greek Herb Marinade
Bright, herby, and punchy with garlic and lemon, this Mediterranean-style marinade is the kind of thing you'll want to keep in your fridge at all times. Extra-virgin olive oil forms the silky base, while apple cider vinegar and fresh lemon juice bring a tangy lift that tenderizes whatever you're marinating. Dried oregano, thyme, and a touch of cumin layer in that unmistakable Greek-inspired depth without any complicated prep. Many store-bought marinades sneak in ginger or ginger-derived flavoring, so mixing your own from scratch is the cleanest way to stay safe and still get bold results. Everything comes together in a single bowl with just a whisk — no cooking, no fuss. A handful of fresh parsley stirred in at the end adds a pop of color and a little grassy freshness if you have it on hand. Make a batch on Sunday and you're set for weeknight chicken, lamb, vegetables, or anything else that could use a flavor upgrade.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 3 cloves garlic, finely minced
- 1 ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the olive oil, lemon juice, and apple cider vinegar in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, dried oregano, dried thyme, ground cumin, salt, and black pepper. Whisk again until all the spices are evenly distributed throughout the oil mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!