Dairy Free Greek Herb Marinade
Bright, herby, and punchy with garlic, this Mediterranean-inspired marinade is the kind of thing that makes a simple piece of chicken or a handful of vegetables taste like it came from a proper Greek kitchen. Extra-virgin olive oil forms the silky base, while fresh lemon juice and apple cider vinegar give it that signature tang that cuts through richness and tenderizes whatever you're marinating. Dried oregano and thyme bring the classic flavor backbone, and a touch of ground cumin adds just enough warmth to keep things interesting. The whole thing comes together in one bowl with a quick whisk — no cooking, no special equipment, no fuss. Marinades like this are naturally free of dairy, so there's nothing to swap or substitute; every ingredient here is doing exactly what it's supposed to do. Make a batch at the start of the week, stash it in a jar in the fridge, and you've got an instant flavor upgrade ready to go for days.
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Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 3 cloves garlic, finely minced
- 1 ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the olive oil, lemon juice, and apple cider vinegar in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, dried oregano, dried thyme, ground cumin, salt, and black pepper. Whisk again until all the spices are evenly distributed throughout the oil mixture.
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