Citric Acid Free Greek Herb Marinade
This bright, herbaceous marinade brings serious Mediterranean flavor to whatever protein or vegetable you're working with. The combination of olive oil, fresh lemon juice, and apple cider vinegar creates a tangy, well-rounded base that clings beautifully and tenderizes as it works. Minced garlic, oregano, thyme, and cumin layer in that unmistakable Greek-inspired depth, while a handful of fresh parsley adds a pop of color and freshness if you have it on hand. Many store-bought marinades and spice blends sneak in citric acid as a preservative or flavor enhancer, so making your own from scratch puts you fully in control of every ingredient. The acidity here comes naturally from lemon juice and apple cider vinegar — no additives, no hidden preservatives, just clean, real food. It comes together in minutes with a single bowl and a whisk, and it keeps in the fridge for up to five days, so you can marinate on your schedule. Whether you're coating chicken, lamb, or roasted vegetables, this is the kind of recipe that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 3 cloves garlic, finely minced
- 1 ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the olive oil, lemon juice, and apple cider vinegar in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, dried oregano, dried thyme, ground cumin, salt, and black pepper. Whisk again until all the spices are evenly distributed throughout the oil mixture.
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