Chicken Free Greek Herb Marinade
Bright, herby, and punchy with garlic, this Mediterranean-inspired marinade is the kind of thing you'll want to keep on rotation in your fridge all season long. Extra-virgin olive oil forms the silky base, while fresh lemon juice and apple cider vinegar bring a lively tang that cuts right through the richness. Dried oregano, thyme, and a touch of cumin layer in that unmistakable Greek-style depth, and the optional fresh parsley adds a pop of color and freshness if you have it on hand. Everything comes together with a quick whisk — no cooking, no special equipment, just bold flavor in minutes. It works beautifully on lamb, seafood, vegetables, or tofu, making it incredibly versatile for anyone steering clear of poultry. Store it in a sealed jar and it keeps in the fridge for up to five days, so you can marinate on a whim without starting from scratch every time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ⅓ cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
- 3 cloves garlic, finely minced
- 1 ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Combine the olive oil, lemon juice, and apple cider vinegar in a small bowl and whisk until the mixture looks slightly emulsified and uniform.
- 2
Add the garlic, dried oregano, dried thyme, ground cumin, salt, and black pepper. Whisk again until all the spices are evenly distributed throughout the oil mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!