BHA & BHT Free Greek Cucumber Salad with Lemon & Herbs
Total time25 min
Prep time15 min
Cook time0 min
5.0(5)
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Learn more →Ingredients
4 servings
- 2 english cucumbers, halved lengthwise and sliced into ¼-inch half-moons
- 1 pint cherry tomatoes, halved
- ½ medium red onion, thinly sliced
- ½ cup pitted kalamata olives, halved
- 4 oz feta cheese, crumbled
- ¼ cup fresh flat-leaf parsley, roughly chopped
- 2 tbsp fresh mint leaves, roughly torn
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the extra-virgin olive oil, lemon juice, dried oregano, salt, and black pepper until combined.
- 2
In a large mixing bowl, combine the sliced cucumbers, cherry tomatoes, red onion, and Kalamata olives.
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