Whole 30 Greek Chopped Salad with Lemon-Herb Vinaigrette

Total time20 min

Prep time20 min

Cook time0 min

4.9

(19)

Whole 30 Greek Chopped Salad with Lemon-Herb Vinaigrette

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the salad

1 english cucumber, cut into ½-inch pieces
2 cups cherry tomatoes, halved
1 medium red bell pepper, cut into ½-inch pieces
½ medium red onion, finely diced
½ cup kalamata olives, pitted and halved
4 oz feta cheese, crumbled
¼ cup fresh flat-leaf parsley, roughly chopped

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp red wine vinegar
1 small garlic clove, finely minced
1 tsp dried oregano
¼ tsp salt
¼ tsp black pepper

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and black pepper until the dressing is well combined and slightly emulsified.
2
In a large mixing bowl, combine the cucumber, cherry tomatoes, red bell pepper, red onion, Kalamata olives, and parsley.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!