Low Sodium Greek Beef and Spinach Skillet

Total time40 min

Prep time15 min

Cook time25 min

Low Sodium Greek Beef and Spinach Skillet

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Ingredients

4 servings

2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 medium yellow onion, finely diced
4 cloves garlic, minced
1 lb ground beef (85% lean)
1 medium zucchini, diced into ½-inch pieces
1 tsp dried oregano
½ tsp ground turmeric
¼ tsp ground ginger
½ tsp fine sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
5 oz baby spinach (about 5 packed cups)
2 tbsp fresh lemon juice
¼ cup fresh parsley, roughly chopped
2 tbsp fresh dill, roughly chopped (optional)

For serving

lemon wedges, for serving (optional)

Instructions

1
Heat the olive oil in a 12-inch skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.

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