This board is all about effortless variety — a spread built for grazing, with layers of texture and flavor in every direction. Silky ribbons of prosciutto, salami, and soppressata fan out across the platter, ready to wrap around crisp crackers or torn baguette. Sweet and savory play off each other beautifully with juicy grapes, fresh strawberries, chewy dried apricots, and rich Medjool dates tucked into every open pocket. Toasted almonds and walnuts add crunch, while briny Castelvetrano and Kalamata olives and tangy cornichons keep things lively. A trio of dips — whole-grain mustard, honey, and fig jam — gives you plenty of ways to mix and match each bite. It's an easy, no-cook centerpiece that comes together fast and fits neatly into a lactose free spread for parties, movie nights, or casual get-togethers.
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Set out small bowls and place them at intervals across the large board or platter. Fill each bowl with one of the dips or spreads: whole-grain mustard, honey, and fig jam. Nestle the bowls of olives and cornichons into the remaining gaps.
Arrange the cheeses first, spacing them evenly across the board — place the brie wedges near one end, the cheddar chunks in the center, the manchego slices fanned out near another corner, and the blue cheese, if using, in its own small cluster.
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