Red Meat Allergy Friendly Grape Salad
Total time1 hr 15 min
Prep time15 min
Cook time0 min
4.6(21)
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Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 lbs red seedless grapes, washed and dried
- 2 lbs green seedless grapes, washed and dried
- 3 tbsp light brown sugar, packed
- ½ cup pecans, roughly chopped
Instructions
- 1
In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute. Add the sour cream, granulated sugar, and vanilla extract, and beat until fully combined and creamy, about 1 more minute.
- 2
Add the red and green grapes to the bowl and fold gently with a spatula until every grape is evenly coated in the cream cheese mixture.
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