Low Sugar Grape Salad

Total time1 hr 15 min

Prep time15 min

Cook time0 min

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Ingredients

8 servings

8 oz cream cheese, softened
Philadelphia Original Cream Cheese Brick - 8 Oz Philadelphia Neufchatel Cheese with 1/3 Less Fat than Cream Cheese Brick - 8 Oz Philadelphia Original Cream Cheese for a Keto and Low Carb Lifestyle Bricks - 2-8 Oz Organic Valley Organic Cream Cheese, 8 oz Organic Valley Cream Cheese, 8 oz
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½ cup sour cream
¼ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tsp vanilla extract
2 lbs red seedless grapes, washed and dried
2 lbs green seedless grapes, washed and dried
3 tbsp light brown sugar, packed
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
½ cup pecans, roughly chopped

Instructions

1
In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute. Add the sour cream, granulated sugar, and vanilla extract, and beat until fully combined and creamy, about 1 more minute.
2
Add the red and green grapes to the bowl and fold gently with a spatula until every grape is evenly coated in the cream cheese mixture.

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