Low Sodium Grape Salad

Total time1 hr 15 min

Prep time15 min

Cook time0 min

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Ingredients

8 servings

8 oz cream cheese, softened
½ cup sour cream
Daisy Sour Cream Pure & Natural - 8 Oz Daisy Sour Cream Light - 8 Oz Breakstones Sour Cream - 8 OZ Lactaid Sour Cream - 16 Oz Breakstone's - SOUR CREAM REDUCED FAT
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¼ cup granulated sugar
1 tsp vanilla extract
2 lbs red seedless grapes, washed and dried
2 lbs green seedless grapes, washed and dried
3 tbsp light brown sugar, packed
½ cup pecans, roughly chopped

Instructions

1
In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute. Add the sour cream, granulated sugar, and vanilla extract, and beat until fully combined and creamy, about 1 more minute.
2
Add the red and green grapes to the bowl and fold gently with a spatula until every grape is evenly coated in the cream cheese mixture.

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