Yeast Free Grape Mint Sparkling Cooler
This refreshing cooler is the kind of drink that looks like it came from a fancy brunch spot but comes together in minutes with just a blender and a strainer. Ripe red grapes get blended with fresh mint, a splash of lime juice, and a touch of maple syrup for natural sweetness, then strained into a silky, jewel-toned base that's as beautiful as it is delicious. A pinch of salt quietly ties all the flavors together in a way that makes every sip taste more vibrant and alive. The whole thing is naturally free from yeast in any form — no fermentation, no added sugars that could be a concern, just whole fruit and clean, simple ingredients. Topping it off with chilled sparkling water gives you that satisfying fizz without any of the worry that comes with store-bought sodas or flavored drinks that can hide unexpected additives. It's an ideal option for warm days, entertaining guests, or just treating yourself to something that feels a little special on a Tuesday afternoon.
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Learn more →Ingredients
4 servings
- 2 cups seedless red grapes, stems removed
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine salt
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lime slices, for serving (optional)
Instructions
- 1
Combine the grapes, mint leaves, maple syrup, lime juice, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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