Brazil Nut Free Grape Mint Sparkling Cooler
This vibrant, jewel-toned cooler is the kind of drink that makes any afternoon feel like a special occasion. Blended red grapes bring a naturally sweet, slightly tart base, while fresh mint and a squeeze of lime add brightness that wakes up every sip. A touch of maple syrup and a pinch of salt round out the flavor in a way that feels surprisingly sophisticated for such a simple process. The grape mixture gets strained smooth before the sparkling water goes in, so you end up with a beautifully clear, effervescent drink rather than a chunky slushie. Every single ingredient here is straightforwardly whole and natural, so there's zero guesswork about hidden allergens or sneaky additives lurking in a store-bought bottle. Pile the glasses high with ice, drop in a sprig of mint and a lime slice, and you've got something that looks like it came from a fancy cocktail bar.
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Learn more →Ingredients
4 servings
- 2 cups seedless red grapes, stems removed
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine salt
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lime slices, for serving (optional)
Instructions
- 1
Combine the grapes, mint leaves, maple syrup, lime juice, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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