Black Pepper Free Grape Mint Sparkling Cooler
This refreshing drink is everything you want on a warm day — fruity, bright, and just a little fancy without any real effort. Sweet red grapes get blended with fresh mint, a squeeze of lime, and a touch of maple syrup before being strained into a silky, jewel-toned base that looks stunning in a glass. The sparkling water gets stirred in at the end, keeping all those bubbles lively and the whole thing feeling light and celebratory. For anyone navigating a sensitivity to black pepper, drinks can be surprisingly tricky — spice blends and flavored sodas often sneak it in — but every ingredient here is clean and straightforward. The fine-mesh straining step is worth the extra minute; it gives the cooler a smooth, almost elegant texture that feels far more polished than the effort involved. Garnished with a sprig of mint and a curl of lime, it's the kind of thing that looks like you fussed, even though you really didn't.
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Learn more →Ingredients
4 servings
- 2 cups seedless red grapes, stems removed
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine salt
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lime slices, for serving (optional)
Instructions
- 1
Combine the grapes, mint leaves, maple syrup, lime juice, and salt in a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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