Yeast Free Grape Mint Infused Water
This is the kind of drink that looks like it came from a fancy spa but takes almost no effort to pull together at home. Sweet red grapes get blended with fresh mint and strained into a pitcher, creating a naturally gorgeous purple-pink water that's as refreshing as it is beautiful. A splash of lemon juice brightens everything up, and a touch of maple syrup adds just enough sweetness if you want it — though the grapes bring plenty of their own. Because the whole thing is built around whole fruit, fresh herbs, and water, there's nothing here to stress about from a yeast-free standpoint — no fermented ingredients, no hidden additives, just clean and simple flavors. It's the perfect thing to keep chilled in the fridge for sipping throughout the day, and the color alone makes it feel like a treat worth pouring into a nice glass.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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