Walnut Free Grape Mint Infused Water
This refreshing drink is everything you want on a warm day — a gorgeous purple-pink hue, a hint of cool mint, and the natural sweetness of blended red grapes. The process is surprisingly clever: blending the grapes with a splash of water and straining the mixture means you get all that juicy, vibrant flavor without any pulp or seeds getting in the way. A touch of maple syrup and fresh lemon juice are entirely optional, but they add a subtle brightness that takes the whole thing up a notch. It chills beautifully in the fridge, making it a great make-ahead option for gatherings, afternoon refreshment, or just treating yourself to something a little more special than plain water. Every ingredient here is straightforward and naturally free from tree nut concerns, so there's no label-scanning or substitution stress involved. Serve it over ice with a sprig of fresh mint and it looks like something straight off a spa menu.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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