Turmeric Free Grape Mint Infused Water
This infused water is the kind of drink that makes plain hydration feel genuinely special — a gorgeous purple-pink color, a subtle sweetness from real red grapes, and a cool, herbal lift from fresh mint. The blending-and-straining method is the secret here: it pulls all that fruity flavor out of the grapes and into the water without leaving behind any pulp or grit, so every sip is clean and refreshing. A splash of lemon juice brightens the whole thing, and a touch of maple syrup rounds it out if you want just a hint of sweetness. It's naturally free from any warming spices or additives, so you get pure, vibrant flavor with nothing unexpected hiding in the glass. Make a pitcher ahead of time, let it chill in the fridge, and you'll have something that looks like it came from a fancy spa but took almost no effort at all.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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