Tree Nut Free Grape Mint Infused Water
This refreshing drink is the kind of thing that makes a plain glass of water feel like a genuine treat. Blending red seedless grapes with fresh mint and then straining the mixture creates a naturally vibrant, purple-pink infusion that looks stunning in a pitcher and tastes even better than it sounds. The optional splash of lemon juice brightens everything up, while a touch of maple syrup adds just enough sweetness if you want it. It's a completely whole-food approach — no flavor packets, no artificial colors, no mystery additives to second-guess. Because the ingredient list is so straightforward, anyone avoiding tree nuts can sip with total confidence, no label-reading required. Make a batch ahead of time and let it chill in the fridge so the flavors have a chance to really come together before you pour it over ice.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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