Soy Free Grape Mint Infused Water
This is the kind of drink that makes plain water feel like a treat — a gorgeous, blush-toned pitcher of something that actually tastes like it came from a spa menu. Red seedless grapes get blended with fresh mint and a splash of cold water, then strained into a silky, jewel-colored infusion that's light, fragrant, and genuinely refreshing. A little lemon juice brightens the whole thing, and the optional maple syrup adds just enough sweetness to round out the flavor without making it cloying. Every single ingredient here is naturally free from soy, so there's no label-scanning or substitution stress — just whole, simple produce doing exactly what it should. Chilling the pitcher for at least 30 minutes is the move that ties it all together, letting the grape and mint flavors fully bloom before you pour. Serve it over ice with a sprig of mint and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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