Shellfish Free Grape Mint Infused Water
This refreshing drink is exactly what a warm afternoon calls for — a gorgeous, blush-purple sip that tastes as good as it looks. Red seedless grapes get blended with fresh mint and a splash of water, then strained into a pitcher for a naturally smooth, fruit-forward base. A little maple syrup adds gentle sweetness if you want it, and a squeeze of lemon juice brightens the whole thing up without overpowering the delicate grape-mint balance. After a quick chill in the fridge, the flavors meld into something that feels genuinely special — way beyond plain water but still totally light and clean. It's a great option for anyone who wants a crowd-pleasing, allergen-conscious drink that requires zero compromise on flavor. Serve it over ice with a sprig of fresh mint and watch it disappear fast.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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