Seeds Free Grape Mint Infused Water
Cool, refreshing, and genuinely beautiful in the glass, this infused water turns a handful of simple ingredients into something that feels almost spa-worthy. Red seedless grapes are blended with fresh mint and a splash of cold water, then strained through a fine-mesh sieve so you're left with a silky, jewel-toned liquid that's completely free of any seeds or gritty bits. A touch of maple syrup and fresh lemon juice can be stirred in if you want a little extra brightness, but the grape and mint combo is already surprisingly vibrant on its own. The whole process takes just minutes of active effort, with a short chill in the fridge to let the flavors come together before serving. It's a smart pick for anyone avoiding seeds, since the straining step does all the work — no guesswork, no label-reading required. Poured over ice with a sprig of fresh mint, it looks like something you'd order at a fancy brunch, but it couldn't be simpler to make at home.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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