Seed Oil Free Grape Mint Infused Water
Staying hydrated gets a serious upgrade when your water looks this pretty and tastes this fresh. Red seedless grapes get blended with cool water and fragrant mint, then strained into a pitcher for a drink that's naturally sweet, subtly herbal, and a gorgeous shade of purple-pink. A splash of lemon juice brightens everything up, while a touch of maple syrup can round out the flavor if you want just a hint of sweetness — both are completely optional depending on how ripe your grapes are. Every single ingredient here is whole and unprocessed, so there's zero concern about refined vegetable or seed oils sneaking in the way they sometimes do in flavored drinks, bottled waters, or store-bought infusions. The blending-and-straining method is the real trick — it pulls deep, concentrated flavor from the fruit without leaving any pulp behind, giving you a silky-smooth drink that feels almost fancy. Make a big batch, chill it down, and pour it over ice for something that genuinely makes you want to drink more water throughout the day.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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