Pork Free Grape Mint Infused Water
This refreshing drink is exactly what a warm day calls for — a gorgeous, jewel-toned pitcher of something that feels fancy without requiring any real effort. Red seedless grapes get blended with fresh mint and a splash of cold water, then strained into a silky, naturally sweet infusion that's miles ahead of plain water. A touch of maple syrup and fresh lemon juice can be stirred in if you want a little more brightness or sweetness, but the grape and mint combo honestly holds its own without them. After a quick chill in the fridge, the flavors meld into something that tastes almost spa-like — clean, fruity, and genuinely thirst-quenching. It's a great option for entertaining since the deep pink-purple color looks stunning in a glass pitcher, especially poured over ice with a sprig of fresh mint on top. No store-bought flavored waters, no artificial ingredients, and no complicated steps — just real fruit and herbs doing all the work.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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