Pescatarian Grape Mint Infused Water
There is something genuinely refreshing about a drink that looks this beautiful and takes almost no effort to pull together. Blending red seedless grapes with fresh mint and then straining the mixture creates a naturally vibrant, purple-pink water that tastes lightly fruity and cool without any artificial flavoring or sweeteners. A splash of lemon juice brightens the whole thing, and the optional maple syrup lets you dial in just a touch of sweetness if you want it. After a quick chill in the fridge, the flavors meld into something that feels far more special than plain water ever could. It's the kind of drink that looks stunning in a glass pitcher on a warm afternoon and requires zero cooking whatsoever. Whether you're hosting a brunch, winding down after a workout, or just trying to stay hydrated in a more enjoyable way, this is an effortless upgrade worth keeping in your regular rotation.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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