Pecan Free Grape Mint Infused Water
This blended infused water is a stunning, refreshing drink that looks as beautiful as it tastes — a gorgeous purple-pink hue with a cool, herby finish that makes plain water feel like a serious upgrade. Red seedless grapes get blended with fresh mint and a splash of cold water, then strained into a pitcher for a silky-smooth result that's miles ahead of the usual drop-a-few-slices-in-a-glass approach. A touch of maple syrup and fresh lemon juice are optional add-ins that let you dial the sweetness and brightness up or down depending on your mood. The whole thing chills in the fridge until the flavors fully meld, so every sip is cohesive and cold rather than just vaguely fruit-adjacent. It's naturally free from any tree nut concerns — just clean, whole ingredients with nothing hidden in the mix. Serve it over ice with a sprig of fresh mint for a presentation that genuinely impresses at brunch, a summer gathering, or honestly just a Tuesday afternoon at home.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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