Nutmeg Free Grape Mint Infused Water
This blended infused water is as pretty as it is refreshing — that gorgeous purple-pink hue comes entirely from real red grapes, no artificial coloring or flavoring in sight. Blending the grapes with fresh mint and then straining the mixture gives you a smooth, vibrant drink that tastes far more elevated than plain fruit-soaked water. A splash of lemon juice brightens everything up, while a touch of maple syrup can round out the flavor if you prefer a hint of sweetness. Every single ingredient here is naturally free of warming spices, so there's zero guesswork about what's in your glass. It's the kind of drink that looks stunning in a pitcher at a summer gathering but honestly takes almost no effort to pull together. Make a batch ahead of time, let it chill, and you've got something genuinely special waiting in the fridge.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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