Mushroom Free Grape Mint Infused Water
This drink is as pretty as it is refreshing — a gorgeous purple-pink hue that looks like something you'd pay ten dollars for at a spa. Blending the grapes before straining them gives the water a real depth of flavor, far beyond what you'd get from just dropping a few fruits into a pitcher and waiting. The fresh mint weaves through every sip with a cool, herbal brightness that pairs beautifully with the natural sweetness of the grapes. A splash of lemon juice sharpens everything up, while a touch of maple syrup can round out the flavor if you prefer something a little more mellow. It's completely free of anything fungal by nature — just fruit, herbs, water, and a couple of pantry staples you likely already have on hand. Make a big batch, let it chill in the fridge, and you've got a stunning, crowd-pleasing drink ready to go whenever you need it.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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