MSG Free Grape Mint Infused Water
This drink is proof that staying hydrated doesn't have to be boring. Sweet red grapes get blended with fresh mint and strained into a pitcher, turning plain water into something that looks and tastes genuinely special — that gorgeous purple-pink hue alone makes it worth making. A splash of lemon juice brightens everything up, and a touch of maple syrup adds just enough sweetness if you want it, though the grapes bring plenty of natural flavor on their own. Every single ingredient here is whole and recognizable, so there's no need to scan labels or second-guess what's actually in your glass. It comes together with minimal effort and chills in the fridge until you're ready to pour, making it a great option to prep ahead for gatherings or just a warm afternoon at home. Serve it over ice with a sprig of fresh mint and it looks like something from a spa menu — no fancy equipment or complicated technique required.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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