Macadamia Free Grape Mint Infused Water
There is something genuinely refreshing about a drink that looks this beautiful and takes almost no effort to pull together. Blending red seedless grapes with fresh mint and then straining the mixture creates a naturally vibrant, purple-pink water that tastes like summer in a glass. The optional splash of lemon juice brightens everything up, while a touch of maple syrup can round out the flavor if you prefer a hint of sweetness. Because every single ingredient here is whole and straightforward, you never have to second-guess a label or worry about unexpected additions sneaking in. After a quick chill in the fridge, the flavors meld into something that feels far more elevated than the simple steps suggest. Pour it over ice with a sprig of fresh mint and it's the kind of thing guests will ask you about before they even take a second sip.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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