Lupin Free Grape Mint Infused Water
This blended and strained infused water is the kind of drink that looks like it came from a fancy spa but comes together with just a handful of real, wholesome ingredients. Red seedless grapes get blitzed with fresh mint and a splash of cold water, then strained into a pitcher for a gorgeous purple-pink drink that's as refreshing as it looks. A touch of maple syrup and lemon juice are entirely optional, but either one nudges the flavor in a slightly sweeter or brighter direction depending on your mood. Because everything here is straightforward produce and pantry staples, there's absolutely nothing to second-guess when it comes to hidden additives or problem ingredients. After a short chill in the fridge, the flavors meld into something that tastes far more intentional than the effort involved. Serve it over ice with a sprig of mint and it's instantly the most photogenic thing on the table.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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