Legume Free Grape Mint Infused Water
This is the kind of drink that makes plain water feel like a distant memory. Blending red seedless grapes with fresh mint and then straining the mixture creates a naturally vibrant, purple-pink infusion that looks stunning in a pitcher and tastes even better than it looks. The optional splash of lemon juice brightens everything up, while a touch of maple syrup adds just enough sweetness to make it feel like a treat without tipping into sugary territory. A short chill in the fridge lets the flavors fully come together, so by the time you pour it over ice, every sip is cool, refreshing, and layered with fruity herbal flavor. It's a genuinely elegant upgrade for anyone who finds plain water boring but wants to skip the artificial flavors and dyes hiding in most store-bought flavored drinks. Every single ingredient here is naturally free of legumes, so there's nothing to second-guess — just clean, beautiful hydration you made yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!