Honey Free Grape Mint Infused Water
This infused water is the kind of drink that looks like it came from a fancy spa menu but takes almost no effort to pull together at home. Blending the grapes directly with mint and water creates a gorgeous purple-pink base that's naturally sweet and refreshing — no added sweeteners required. For anyone avoiding honey, this recipe is a clean win: the sweetness comes entirely from the fruit itself, and the optional maple syrup is there only if you want a little extra depth. A splash of fresh lemon juice brightens everything up and balances the earthy mint beautifully. After a quick chill in the fridge, the flavors meld into something that tastes far more intentional than the simple ingredient list would suggest. Serve it over ice with a sprig of mint and it's instantly the most photogenic thing on the table.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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