Gluten Free Grape Mint Infused Water
Staying hydrated has never looked this pretty. Blending red seedless grapes with fresh mint and then straining the mixture creates a naturally vibrant, purple-pink drink that tastes far more special than plain water — without any artificial flavors or additives to worry about. The optional splash of lemon juice brightens everything up, while a touch of maple syrup adds just enough sweetness if you want it. Every single ingredient here is naturally free of gluten, so there's no label-reading required and no stress about hidden sources sneaking in. It's the kind of refreshing drink that feels like something you'd order at a spa, but comes together in your own kitchen with almost no effort. Make a pitcher ahead of time, let it chill, and you'll have something genuinely gorgeous waiting for you in the fridge.
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Learn more →Ingredients
4 servings
- 1 cup red seedless grapes
- 4 cups cold water
- ¼ cup fresh mint leaves, loosely packed
- 1 tbsp maple syrup (optional)
- 1 tbsp fresh lemon juice (optional)
For serving
- ice cubes, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, mint leaves, and 1 cup of the cold water to a blender. Blend on high for 20–30 seconds until the grapes are fully broken down and the mixture is smooth and uniformly purple-pink.
- 2
Set a fine-mesh strainer over a pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with a spoon to extract as much liquid as possible, then discard the solids.
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